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About
This course provides an introduction to types and growth of microbes, and methods of controlling microbial contamination as required in a Good Manufacturing Practice (GMP) environment.
Objectives
- Describe different types of micro-organisms that might be found in product, water and the environment
- Identify some major sources of microbial contamination and what is considered objectionable
- Identify microbial contamination problems in the workplace
- Identify some procedures that reduce the chance of microbial contamination
Topics
- Introduction
- Bioburden
- Microbial growth
- Controlling micro-organisms
- Conclusion
Participants
This course is designed for induction of personnel new to GMP as well we refresher training for anybody with a role that in any way involves production/packaging operations, equipment or materials in GMP facilities.
Assessment / Certificate
There is a 10-question quiz assessment at the end of the course with a pass mark of 80% and 3 attempts.
Duration
The course is expected to take approximately 1 hour.
Your licence grants you access to the course for 30 days.
Refer to the Terms and Conditions.
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