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This course addresses the importance of implementing and complying with cleaning and sanitising procedures and why the responsibilities apply to all GMP staff (not just cleaners).
Objectives
- Define “cleaning” and “sanitation”
- Recognise why you need to clean before you sanitise
- Identify GMP requirements for documenting cleaning and sanitising activities
- Explain the reasons why you must use only approved cleaning and sanitising materials
- Explain why cleaning and sanitation prevents product contamination
Topics
- Introduction
- Defining cleaning and sanitation
- Facility cleaning
- Equipment cleaning
- Cleaning records
- Conclusion
Participants
This course is designed for induction of personnel new to GMP or as a refresher for experienced GMP personnel because cleaning is a key responsibility of all GMP operations.
Assessment / Certificate
There is a 10-question quiz assessment at the end of the course with a pass mark of 80% and 3 attempts.
A PDF Certificate is issued upon passing the quiz.
Duration
The course is expected to take approximately 1 hour.
Your licence grants you access to the course for 30 days.
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Completion
The following certificates are awarded when the course is completed:
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Certificate of Completion |