Objectives

• Recognise why contamination controls are critical to product quality
• Identify different types of contaminants
• Identify potential sources of contamination
• Identify the key types of contamination controls within a manufacturing facility

Topics

1. Introduction
2. Contamination and quality
3. Contamination sources
4. Contamination control
5. Conclusion

Participants

This course is designed for induction of personnel new to GMP or as a refresher for experienced GMP personnel in any manufacturing-related roles including but not limited to facility/equipment/process engineering & design and manufacturing/packing/warehouse operations.

Assessment / Certificate

There is a 10-question quiz assessment at the end of the course with a pass mark of 80% and 3 attempts.

A digital credential (badge) will be issued from Credly on e-mail after the quiz assessment is passed.

Duration

The course is expected to take approximately 1 hour.

Your licence grants you access to the course for 30 days.

Refer to the Terms and Conditions.

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